With so many eating restrictions, this Idli Bonda Fusion recipe mixes two different cuisine styles beautifully

The Navratris are here, which not only means friends and families getting together to celebrate, but for those who fast for the nine days, they need to take extra care about what they can or cannot have. But one thing’s for sure, each and every ingredient allowed – according to Hindu religious diktats – is good for health. But that choice is fairly limited, which puts the pressure on modern-day chefs to come up with recipes that would not only conform to the gastronomic rules, but also tantalise the taste buds.